WEBER SUMMIT S-460 BUILT-IN NATURAL GAS GRILL

Description

• Primary cooking area = 468 square inches
• Warming rack area = 112 square inches
• Total cooking area = 580 square inches
• Four stainless steel burners
• 48,800 BTU-per-hour input main burners
• 10,600 BTU-per-hour input, rear-mounted, infrared rotisserie burner
• 10,600 BTU-per-hour input SEAR STATION burner
• 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
• 9 mm diameter stainless steel rod cooking grates
• Stainless steel FLAVORIZER bars
• SNAP-JET individual burner ignition system
• Stainless steel lid with thermometer, polished
handle, and painted aluminum end caps
• Enclosed cabinet with stainless steel doors
• Front access, stainless steel grease tray with catch pan
• SlideFrame design
• Two swivel casters and two locking casters provide easy
installation and serviceability; a stainless steel panel
discreetly hides them until they are needed
• Lighted control knobs
• Premium cover included
• One GRILL ‘N GO handle light
Island not included