A fiery bomb loaded with flavour from 8 different spices.
Use straight up or make a marinade with 1/4 cup Raving Loon Crazy Hot Blend, 3 tbsp olive oil, 2 tbsp lime juice, and 2 tbsp red wine vinegar. Excellent with any poultry. Try as a spicy crust on roast beef. Zip up devilled eggs, any dip or dressing and where ever else you want some zesty kick!