Canada meets India with this spicy hot seasoning! This aromatic spice will take you right to bustling Mumbai with its complex mix of 10 different aromatic spices.
This blend is all you need to make a superb vindaloo curry. Rub some onto lamb chops, chicken and pork, shake onto roasted chickpeas and warm naan or flatbread straight from the oven, or add a pinch to steamed rice.
You’re just a shake away from amazing! Namaste.