Medium-hot chilis along with nine other warm Island spices become one in this intoxicating flavourful blend.
Don’t worry, be happy and simply rub liberally onto meat, chicken and fish. Use dry or make an oil paste with some olive oil, soya sauce and lime juice - then marinate and grill.
It's also fantastic made into a cozy stew and tossed on carrots, squash or cauliflower before oven roasting.
You’ll be kicking back to reggae and watching cool bobsled teams
