This is one spice blend we just can’t live without. A heady mix of black pepper, coarse salt, and a bunch of other secret spices - just a shake or two will take your meal from ‘OK’ to ‘Heck ya!”
Sprinkle, rub or toss on: any steak, prime rib, tenderloin, pot roast, ribs, pork butt, pork chops, bison, wild game, burger meat, soups, stews, BLT sandwiches, eggs, oven-roasted veggies such as potatoes, carrots, squash, and anywhere you'd use black pepper.
Experiment with frying, roasting, smoking and grilling. Your cooking will be so awesome you might get some unexpected dinner guests knocking at your door.
